Place a little bit of water in the pot. Probably 1/4 of the pot and boil it until it’s gently boiling then reduce to low. Place your metal bowl on top of the pot and pour your chocolate chips into it.
With a spatula start mixing the chocolate chips as they melt. * You have to keep mixing and keep the heat on low or else your chocolate will burn and get dry (and will also taste horrible)
While the chocolate chips are slowly melting, cover a baking pan that can fit in your freezer with wax paper.
Then take one pretzel stick at a time and dip the end into the chocolate ( I used my spatula to help goop on the chocolate a little further down the stick) and then place on the wax paper.
Sprinkle with Halloween sprinkles.
Once the baking pan is full with evenly spaces pretzels that aren’t touching, then place in the freezer until the chocolate hardens.
I left all of mine in the freezer until it was ready to set them out to eat!