Tuesday, July 23, 2024
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    HomeGood EatsCold Corn Casserole

    Cold Corn Casserole

    This simple yet delish cold corn casserole is p erfect for busy weeknights. Only five ingredients and no cooking!

    What you need:

     4 cups Shredded Mexican Style cheese

    1 Cup of Mayo

    1/4 to 1/2 Purple Onion

    2 Cans of Mexicorn – I used 1 can of Mexicorn and 1 regular corn.

    1 bag of Fritos – We used chili cheese fritos but any flavor works.

    How to make:

    Drain cans of corn completely, place in bowl.

    Add chopped or diced onion – to preferred size.

    Add cheese and Mayo.

    Mix completely.

    Chill in fridge for a few hours.

    Serve with Fritos.

    (Important not to mix Fritos into bowl with full casserole, they will be come soggy. Only serve with Fritos separately on plate or bowl)

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