This simple yet delish cold corn casserole is p erfect for busy weeknights. Only five ingredients and no cooking!
What you need:
4 cups Shredded Mexican Style cheese
1 Cup of Mayo
1/4 to 1/2 Purple Onion
2 Cans of Mexicorn – I used 1 can of Mexicorn and 1 regular corn.
1 bag of Fritos – We used chili cheese fritos but any flavor works.
How to make:
Drain cans of corn completely, place in bowl.
Add chopped or diced onion – to preferred size.
Add cheese and Mayo.
Chill in fridge for a few hours.
Serve with Fritos.
(Important not to mix Fritos into bowl with full casserole, they will be come soggy. Only serve with Fritos separately on plate or bowl)