Mango Salsa Shrimp Tacos

Mango Salsa Shrimp Tacos

It’s Thursday time for Tacos, but not just any tacos- Mango Salsa Shrimp Tacos.  These tacos are delicious and easy to make, and you can enjoy them by the pool.

What you will need:

Mango Salsa

1-2 cups organic mango cubed (frozen or fresh)

Juice of 1-2 organic limes

1 cup chopped organic cilantro

2 chopped medium organic tomatoes

½ chopped medium organic onion

1 chopped organic green onion

1 minced organic jalapeno

½ tsp fajita seasoning

Once everything is chopped and squeezed mix well in a large bowl.  Mango Salsa is ready store in fridge or set to the side—now time to make the shrimp.

Shrimp

1lb organic shrimp

4 Tbs lime juice

1-2 Tbs fajita seasoning

½ kosher salt

1 tsp chili powder

Oil or Butter

In a heated grill pan, with a little bit of oil or butter add your shrimp.  Season with fajita seasoning, salt, and chili powder—and squeeze lime over the shrimp.  Once the shrimp have cooked for about 3-4 min. they are ready.  Make sure not to over crowd the pan*

Taco Time

Now warm up your flour tortillas and place shrimp and salsa inside–enjoy!

 

 

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