Crock Pot Pumpkin Bread

Yes, that is Pumpkin Bread made in your crock pot! I wasn’t too sure how this one would come out, but it was fantastic! Soft and moist and aside from the canned pumpkin, I had everything I needed in my pantry! It is very simple to make and cooks in about 3 hours. You will need a large crockpot/slow cooker  for this to work.

What you will need:

  • 1/2 cup of oil
  • 1/2 cup of sugar
  • 1/2 cup of packed brown sugar
  • 2 eggs (beaten)
  • 1 can of pumpkin
  • 1 1/2 cup of flour (sifted)
  • 1/4 tsp. of salt
  • 1/2 tsp. of cinnamon
  • 1/2 tsp. of nutmeg
  • 1 tsp. of baking soda

How to make:

  1. Blend the oil and both of the sugars together in a large bowl.
  2. Then stir in the beaten eggs and canned pumpkin. Add the remaining dry ingredients and mix thoroughly.
  3. Pour the batter into a greased or oiled bread pan. (I used the olive oil spray.)
  4. Add two cups of water to your crockpot and place the pan into a crock pot.
  5. Cover the top of the crockpot with eight-ten paper towels. This is to trap condensation and keep the bread from becoming mushy.
  6. Place the crock pot lid on top of the crockpot (I tried to make sure the paper towels were trapped around the lid so they didn’t slip) and bake on high 2 1/2 to 3 hours.

Enjoy!

Thanks to pinterest and http://www.letsgetcrockin.com/2012/04/crockpot-pumpkin-bread/ for the fab pumpkin bread recipe!

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