At first I thought this was going to taste nasty but after tasting just one, they have become my new found friend. I was always a huge fan of the Double Stuffed Oreo, but now that I have this new recipe, I can’t but be torn between the two.
Here it goes…I swear you will love them!
One package of regular Oreo cookies
One 8oz package of cream cheese
One bag of white chocolate chips
Grind the Oreo cookies into a powdery form with your food processor.
Let the cream cheese soften.
Blend those two together to form one big ugly black ball of doughy substance.
Put the big ball into the fridge and let it get cold. Once it is firm (not super glue hard, but just enough so it doesn’t fall apart. You want to make little tiny balls about the size of a medium gumball.
Heat up your white chocolate chips. Place them in the microwave but be careful not to over cook it or it will just turn solid as a rock. I separated them into three sections and heated on defrost for 1 minute or so and stirred until it was all melted.
Dip the medium sized ball into the white chocolate and let it cool on wax paper or alum. foil.
From there, once you are done and they are all cooled, place in a container and stick in the fridge.
OMG, they are SO moist and delish! I just know you will love them! In fact, I think I am going to grab a couple right now! YUM!!!
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