Italian Nachos

These are tried and tested, many times over and always a hit in our house.

They are very simple and very easy to make.

 

Ingredients:

For Chips –

Wonton Wrappers

2 – 3 egg whites

Olive Oil

Italian Seasoning

For rest of nachos – 

Asiago Cream sauce (I used Classico Jar brand)

Crumbled and cook Italian Sausage

2-3 finely chopped Roma tomatoes

Chopped green onions (I cut up about 4)

Small can of sliced black olives

1-2 chopped pepperoncini peppers

Shredded Mozzerella cheese

 

To make Chips –

Cut about 12-15 wonton wrappers in half, diagonally.

Place in bowl and toss with olive oil.

Brush with egg whites and sprinkle with seasonings and place on a cookie sheet

Baked at 350 for about 10min or until golden brown.

Let cool.

 

Assemble nachos –

Layer chips onto cookie sheet or oven safe dish.

Layer with cooked and crumbled sausage, sauce, tomatoes, onions, peppers, and finally cheese.

Place in oven for about 5min or until cheese has melted.

 

Serve and enjoy!!

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