These are tried and tested, many times over and always a hit in our house.
They are very simple and very easy to make.
Ingredients:
For Chips –
Wonton Wrappers
2 – 3 egg whites
Olive Oil
Italian Seasoning
For rest of nachos –
Asiago Cream sauce (I used Classico Jar brand)
Crumbled and cook Italian Sausage
2-3 finely chopped Roma tomatoes
Chopped green onions (I cut up about 4)
Small can of sliced black olives
1-2 chopped pepperoncini peppers
Shredded Mozzarella cheese
To make Chips –
Cut about 12-15 wonton wrappers in half, diagonally.
Place in a bowl and toss with olive oil.
Brush with egg whites and sprinkle with seasonings and place on a cookie sheet
Baked at 350 for about 10min or until golden brown.
Let cool.
Assemble nachos –
Layer chips onto a cookie sheet or oven safe dish.
Layer with cooked and crumbled sausage, sauce, tomatoes, onions, peppers, and finally cheese.
Place in oven for about 5min or until cheese has melted.
Serve and enjoy!!
