An Easy – Simply Filling Crockpot Chili Recipe

Simply Filling Crockpot Chili

My neighbor is an awesome cook and many nights she will text me and ask me if we would like some of her leftovers. Usually I will take them because they are so good….and if I am not in the mood to cook, at least I’ll have a good meal for one or two of the family members, lol. Sounds bad, but it’s always a treat when we get a text! I am not a big chili fan but one night she brought over her chili with some egg noodles and cornbread {I think it was cornbread… I don’t eat it, so I don’t really know what it was} and I took one bite and fell in love with it! I loved it even more when she told me how easy it was to make. I love easy meals. And ones that you make in a crockpot with limited ingredients, even better! What surprised me the most was that after looking at the Simply Filling food list, everything that was in this recipe was on that list making this a Simply Filling Crockpot Chili recipe!

7 Ingredient Crockpot Chili

Ingredients:

1 can of crushed tomatoes
1 can of Rotel {any heat will do, but we like the mild}
1 can of kidney beans
1 pound of ground beef {93/7%}
1 onion
1 1/2 Tablespoons of chili powder
1 teaspoon cumin
1/2 teaspoon salt
1 teaspoon pepper

How do you make this amazing Simply Filling Crockpot Chili recipe you ask?

Brown your ground beef and dice your onions. That’s about it. Then, pour it all into your crockpot.

Simply Filling Weight Watchers Chili Recipe

Set it on low for about 2-4 hours. You are really just heating it all up. It will also start to look get a little more “liquidy” and no that’s not a real word, but that’s the best way to describe it.

easy simply filling safe chili

When it’s done, I usually serve our with {fat-free if you’re following the Weight Watchers Simply Filling plan} cheese and egg noodles and it becomes more of a chili mac, but my husband doesn’t like the noodles so he just eats his with oyster crackers. Or, if we have them in the house, he will make a chili dog. It’s SO yummy, so quick and SO easy!

Simply Filling Crockpot Chili

I had enough left over so I froze it in individual sizes so I can have some when ever I want for lunch during the week! 🙂

Easy {Simply Filling} Crockpot Chili
Serves 5
This recipe can also be used as a Weight Watchers simply filling recipe as all ingredients are on "the list".
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Prep Time
15 min
Cook Time
4 hr
Total Time
4 hr 15 min
Prep Time
15 min
Cook Time
4 hr
Total Time
4 hr 15 min
Ingredients
  1. 1 can of crushed tomatoes
  2. 1 can of Rotel {any heat will do, but we like the mild}
  3. 1 can of kidney beans
  4. 1 pound of ground beef {we use 93/7% to make ours a WW Simply Filling dinner}
  5. 1 onion
  6. 1 1/2 Tablespoons of chili powder
  7. 1 teaspoon cumin
  8. 1/2 teaspoon salt
  9. 1 teaspoon pepper
Instructions
  1. Brown your ground beef and dice your onions. That's about it. Then, pour it all into your crockpot.
  2. Set it on low for about 2-4 hours. You are really just heating it all up. It will also start to look get a little more "liquidy" and no that's not a real word, but that's the best way to describe it.
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11 thoughts on “An Easy – Simply Filling Crockpot Chili Recipe

    1. Upon my recent chili making debacle, {made it with diced tomatoes instead of crushed}, I luckily had one frozen 2-serving size portions left over so my husband could make himself a couple chili dogs for dinner. Frozen leftovers = lifesavers!

    1. It’s literally the easiest chili recipe I’ve ever found. I love just dumping it all into the crockpot {after browning the meat that is}. An old friend gave me a recipe once and it seriously had about 27 steps and by the time it was done, I was so tired!!! Fast & easy…that’s how I like my recipes! *wink wink*

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