Sweet and Sour Meatballs

This is a fav in our house! Kid and husband approved!


What you will need:

Meatballs –

1lb ground beef

Worcestershire Sauce, to taste

3 tbsp breadcrumbs (I prefer Italian style)

oregano, to taste

1 egg, slightly beaten

salt and pepper, to taste

1 clove of garlic, minched

2 tbsp vegetable oil


Sauce –

1 tbsp vegetable oil

1/2 cup onion, chopped

3/4 cup brown sugar, packed

2 tbsp vinegar, white distilled. (Do not use apple cider vinegar, taste will be off. Trust me.)

1tsp lemon juice

1 cup ketchup

2 tbsp soy sauce


For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside

For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. I usually cook for about 30-45min so I do not over cook and dry out the meatballs.
Serve and Enjoy!

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