Monday, October 2, 2023
    HomeGood EatsSweet and Sour Meatballs

    Sweet and Sour Meatballs

    This is a fav in our house! Kid and husband approved!


    What you will need:

    Meatballs –

    1lb ground beef

    Worcestershire Sauce, to taste

    3 tbsp breadcrumbs (I prefer Italian style)

    oregano, to taste

    1 egg, slightly beaten

    salt and pepper, to taste

    1 clove of garlic, minched

    2 tbsp vegetable oil


    Sauce –

    1 tbsp vegetable oil

    1/2 cup onion, chopped

    3/4 cup brown sugar, packed

    2 tbsp vinegar, white distilled. (Do not use apple cider vinegar, taste will be off. Trust me.)

    1tsp lemon juice

    1 cup ketchup

    2 tbsp soy sauce


    For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside

    For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. I usually cook for about 30-45min so I do not over cook and dry out the meatballs.
    Serve and Enjoy!

    For more on this recipe and others, please check out

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